Renfrew-Collingwood Community News

News stories from the Renfrew-Collingwood community in East Vancouver

Eating Out in RC: The Deli by Continental Sausage

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The Deli by Continental Sausage

These are monster-size sandwiches at The Deli by Continental Sausage. Photo by Paul Reid

2406 Nanaimo Street, Vancouver
Monday – Wednesday 10 am – 5 pm
Thursday – Friday 10 am – 6 pm
Saturday: 10 am – 5 pm
Sunday: 9 am – 5 pm

BY PAUL REID

Greetings food fans. I want to inform you now of a hidden little gem, tucked away in the northwest corner of our community, just north of Nanaimo and Broadway. It’s called The Deli, by Continental Sausage.

This is Continental Sausage’s one-and-only outlet store, full of excellent deals on sausages, deli meats and more.

I thought I would try their sandwich combo. First, you choose your meat from their entire selection. Kristine, my lovely server, piled it on.

Next, you get to choose your cheese from their fine assortment. Hmm, German Edam or smoked Havarti? Next, the vegetables selection: their lettuce, onions, pickles and tomatoes are fresh and delicious. Then, you get to choose from a variety of their high quality sauces, including that Dijon mustard. Mmm. Then pick your chips and a pop. Quick, affordable, healthy and filling.

Yes, these are monster-size sandwiches, folks.

In addition to these awesome sandwiches, you will find quality German meat and cheese products, as well as an assortment of condiments and specialty items from Germany, Hungary and Eastern Europe at reasonable prices. There’s double-smoked bacon, heritage ham, German salami, pate, head cheese (which is a meat jelly often made with flesh from the head of a calf or pig), smokies (supplier to Mr. Tube Steak); smoked gouda cheese, Irish ham, beer sausage, salami bites, cocktail wieners, ham and bacon loaf and ajvar – a condiment made from red bell peppers and oil.

Continental Sausage is a small family-run business of about 30 employees. Created in 1960, Continental Sausage sells to independently owned delicatessens, butcher shops and restaurants.

They see their relatively small size as a positive: more personable, accessible and exclusive; listening to customer’s feedback while adapting to the changes and trends of the market place.

Continental Sausage’s products are produced more frequently in small batches for quality and freshness, They purchase their pork and beef from local Fraser Valley farmers within a 100-mile radius.

Their European Sausage Meister takes these choice cuts of hand-trimmed meats to make a broad range of delicious sausages, salamis, hams and roasts in European tradition.

In addition to my awesome mega sandwich with chips and pop, I picked up some Canadian back bacon and some chorizo sausage, all of which I will be back for more.

If you haven’t already, I highly recommend that you investigate The Deli, by Continental Sausage, for yourself.

Keep on eatin’.

Copyright 2019 Renfrew-Collingwood Community News

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