Fine Indian Fusion
3499 Kingsway, Vancouver, BC
BY PAUL REID
Greetings, food fans. A show of hands―how many of you have discovered the goodness which is Mezbaan? And how many of you are regulars? I am guessing about the same. Let’s go back over the reasons for such an assumption.
Let’s start with the heart of Mezbaan’s popularity―the buffet.
First, we have all of that delicious food. With about 12 main dishes, along with the dessert section, the buffet offers us a generous assortment of gourmet offerings. Usually, it is the Indian classics that we will find here, while on Wednesdays, it is the fusion side of Mezbaan that gets a chance to shine. Indian-style Chinese food; Indian-style Mexican food and lasagna are popular on Wednesdays. In fact, with the exception of the butter chicken and rice, the entire buffet switches into fusion mode. “Total Fusion” is what it has been dubbed.
Secondly, we have the buffet’s all-you-can-eat factor. I don’t know about you, but there is something comforting in knowing that one can eat until their heart is content. Yes, folks, feel free to pig out. As long as you do not waste food, no foul in heading back for more.
And finally, folks, and what sets Mezbaan apart, and scoring high, high, HIGH, on the Gourment/Gourmand’s Scale of Goodness*, is the price for such excellent food. Hold onto your hats, but if you didn’t know already, the fine buffet at Mezbaan’s can be experienced for the amazing pittance of just $7.99!. Did he say $7.99? I did.
But wait, there’s more. That’s for lunch OR DINNER! Yes, on Mondays and Wednesdays, the buffet is available ALL DAY for just $7.99. Wednesdays, remember, feature the fusion goods, so that, my friends, is the place to be Wednesday nights. The buffet, now available every night at Mezbaan, is always an excellent deal, even at its regular dinner price of just $10.95.
In concluson: All you can eat, gourmet food by five-star chefs, here in Collingwood, for less than you would likely spend at McDonalds. Case rested.
Apart from the buffet, Mezbaan offers a full array of Indian and fusion-style dishes. Recommendations include the Mango Chicken and the Prawn Coconut Curry. Actually, all of the coconut dishes are superb. “We do not buy packaged spices,” says Chef T.J., “We buy them whole and then ground them up.”
Chef T.J., co-owner and head chef of Mezbaan, is a former chef at five-star restaurants in New Delhi, who was hand picked to work in such restaurants as Handi and Saffron. Now he is joined by two other five-star chefs: Chef Harry and Chef Mandeep, also from New Delhi.
New at Mezbaan: The chefs at Mezbaan are always introducing new fusion items to the menu. We can also be on the lookout for Indian sweets―coming soon to Mezbaan. Chef T.J. asks that we keep our eyes out for the Mezbaan flyer―which contains their menu for all of your take-out needs, discount coupons, and the entry form for the Mezbaan prize draw. The first draw will be held on Christmas―prizes include dinner for Mezbaan―up to $100 value.
So if you haven’t been to Mezbaan, or it’s been awhile, go taste the deliciousness for yourself and let’s put a permanent line-up outside a door that deserves it. Bon appetit.
© Copyright (c) 2012 Renfrew-Collingwood Community News