Renfrew-Collingwood Community News

News stories from the Renfrew-Collingwood community in East Vancouver


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4 gardening tips for fall

Hydrangea

Do not be afraid to cut hydrangeas back quite drastically once they finish flowering. Photos by Julie Cheng

BY SOREN ELSAY

The days of tank tops and bare feet in the back yard have come to an end. However, as experienced gardeners know, garden work is a year-round process. While the spring and summer are where the excitement happens, what you do during the fall and winter plays just as crucial a role in your garden’s fortunes.

The conditions may be less than ideal for being outside, but make sure you find time to properly put your garden into hibernation mode by following these tips.

1. Plant bulbs

The best way to make sure springtime starts off with a bang is to plant bulbs in the fall. Aim for planting them from the middle of October until the end of November to see them emerge in full bloom in the spring. Make sure they are planted four to eight inches below the surface and most types, such as the ever-popular daffodils, should be planted in groups of five or more per hole.

Unfortunately, bulbs are a favourite treat of the local wildlife. Try deterring them by coating your bulbs in baby powder just before they get put in the ground.

Keep your bulbs dry at all costs while storing them. Wet bulbs tend to go bad very quickly. If a bulb is black or mushy, don’t put it in the ground and expect it to grow.

2. Cut down perennials

Perennials, as opposed to the one-season-and-done “annuals,” are plants that return every year. But that does not mean you let them wither and die though the winter. Cut down them down to the ground once they turn brown or begin to look unpleasant. They will be back.

Cut down perennials like peonies right to the ground once they turn brown.

3. Prune hydrangeas (if you have them)

Although brilliant when they flower throughout the summer, hydrangea bushes tend to get overgrown and hard to manage very quickly. To keep them under control, do not be afraid to cut them back quite drastically once they finish flowering. It’s not unheard of to prune it down to two-thirds or even one-half of its initial size. Always make your cut just above a fresh bud or at “crotch” (where a branch meets another branch).

4. Leave the leaves

Understandably most people like the tidy look of not having brown leaves scattered across their lawn; however, I would advise leaving or even putting a layer of leaves on top of your garden beds once the plants are done for the season. The leaves will provide both insulation against the cold for the bulbs still in the ground as well as an influx of nutrients as the leaves decompose over time.

Soren Elsay has worked as a professional landscaper. He is an aspiring writer with a bachelor of arts from the University of British Columbia.

Copyright 2018 Renfrew-Collingwood Community News


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Eating Out in RC: Zorro’s Pizza and Spaghetti House

Zorros-reopens

The man now behind Zorro’s, taking over the legacy, Wayne Bergquist. Photos by Paul Reid

4453 Boundary Road, Vancouver
Free delivery (after 4 pm)
Phone: 604-438-6446
Now accepts debit as well as cash

BY PAUL REID

Greetings food fans. I was very excited to review this next gem in that jewel-encrusted crown of RC eateries, Zorro’s Pizza and Spaghetti House. Yes! Zorro’s is back! Many of you already know, since it happened back in February – Zorro’s reopened!

Many were stunned and saddened by the passing of Tony Siliverdis, the man behind Zorro’s. The pizza became legendary. As RC’s Eating Out restaurant review guy, I was saddened to find myself having never tried it. The more I heard about how great it was, the more I regretted having never had the experience.

Alas! Wayne Bergquist and his mom, Cynthia Ostonal, have come to the rescue, apparently just in time. “When we contacted the Siliverdis family, we found that they had pretty much given up looking for someone to take over the business and were getting ready to sell everything at an auction.”

Thank goodness for Wayne and Cynthia. Short of building a time machine, there was no way for me to ever try a legendary slice of that Zorro’s pie.

The Jerry's Special lives up to all the hype.

The Jerry’s Special lives up to all the hype.

It’s the exact same menu. I had to have the legendary Jerry’s Special (named after Tony’s son). Bacon, salami, pepperoni, onion, mushrooms, olives, green peppers, pineapple, fresh tomatoes and lean beef.

I was not disappointed. My Jerry’s actually lived up to all that hype. It was old school: thick and delicious and I will definitely be back to try more. Now, as admitted, I never had a true one of Tony’s creations, so I cannot compare, but I can honestly say that I was very impressed. A deal at $22. Yes, this baby is so thick, one slice is pretty much a meal for some. I had about four of the eight because it was just so good and I was stuffed!

Wayne is using the exact same recipes for the dough. I found the crust to be like a freshly baked pastry – chewy, delicious and thick – but not too heavy. Even the thick crust at the end, which you often might leave behind, was good to the last bite.

Well done guys! Mikeal Hunt, Zorro’s new pizza chef, should be proud.

Zorros-chef

Zorro’s pizza chef Mikeal Hunt should be proud.

Wayne has been enjoying Zorro’s pizza since he was about 16 years old. He’s about 40 now, so that’s a lot of Zorro’s. Wayne knows how it should taste. “We’re making it the same, but we’re making it better,” he says. “Maybe a little less ‘wet.’ We’re also going to be adding some new pizza to the menu. We now have a Double Cheeseburger pizza and Sweet BBQ pizza.”

And what does Billy Hopeless of the Black Halos – (un)official ambassador of Zorro’s pizza, say? “My picture is up on the wall with Tony’s—that’s gotta say something. I only hope they can keep it as faithful as they have to the legacy they are carrying on as there has never been a better pizza than Zorro’s. If I wasn’t so busy planning my next attack with the reunited Black Halos and living in Gastown so far away from my old hood, I’d probably have jumped in to keep the old oven cooking.”

Well friends, what are you waiting for? Get on the phone and get yourself one of the best deep dish pizzas. Bon appetit.

Comments from the RCC News website regarding Tony Siliverdis

Mr. Dunlop

Rest in peace, my friend, you will always be remembered as a great man with a beautiful family; hardworking and best pizza in Vancouver for sure. You delivered pizza to my family for 30 years. We will miss talking to you about anything and everything; going to miss you; love you.

J. Mihaichuk

My family home was up the street in the 70s to the late 90s. I was at Zorros Pizza way too much. I loved the family and of course the pizza was amazing. Still after all this time I remember the great man Tony was, always a smile, sometimes a glare, but always a person all of us could trust. He will be missed. I only wish I could have brought my kids to Zorro’s to meet the man, the Legend.

Len

I recently went to Zorro’s for pizza as I live out of town. I’m sorry for your loss as your father was a wonderfully kind human being. I worked shift throughout the early 1990s and would drop by for food to take to work and chat with your mom and dad. They were very kind people. I was pleased to be able to introduce my 8-year-old son to your father about a year ago and chatted like the old days. My son liked your father and your dad gave him a free can of pop. Your father was old school and will be sorrowfully missed. My son told everyone your father’s pizza was the best he ever tasted.

Read more about Tony Siliverdis of Zorro’s

Copyright 2018 Renfrew-Collingwood Community News


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Carleton School House: Green Thumb to the rescue

Theatre company campaigns to rebuild historic Collingwood school

Carleton School House

Patrick McDonald, artistic director of Green Thumb Theatre, unveiled drawings of how the Carleton School House could look as soon as the fall of 2012. Photos by Paul Reid

BY PAUL REID

To commemorate the 20-year anniversary of the Renfrew-Collingwood Community News, we’re revisiting past stories that have particularly inspired us. This article was first published in October 2011.
My favourite story from the RCC News is about the Green Thumb Theatre. I like stories about local buildings being revitalized.
− Adena Lee

It looks as though the 115-year-old Carleton School House, which has been vacant and deteriorating since being gutted by fire in April 2008, will indeed be saved from the wrecking ball. The Green Thumb Theatre has come to a deal with the Vancouver school board to lease the building from the school board for 20 years as their new headquarters.

Green Thumb Theatre will need to raise approximately 1.2 million dollars to transform the currently burnt-out building into a restored version of its original self with two rehearsal halls, washrooms and a green room. The theatre company also plans to refurbish an adjacent building, “the barn”―built in 1908, to house its offices.

The theatre company creates and performs theatre works aimed at children, teens and young adults, to allow students to learn more about educational theatre programs. Green Thumb has had shows on Broadway and the Sydney Opera House, its works translated into 14 languages and plays performed by over 200 theatre companies throughout the world.

The Green Thumb solution came after much work by heritage advocates.

The capital campaign was launched at the Carleton site on September 13. Lead by Patrick McDonald, artistic director, speakers that day included Pat Munton, principal of Sir Guy Carleton Elementary School; Patti Bacchus, board chair of the Vancouver school board; Kerry Jang, City of Vancouver councillor; Donald Luxton, Heritage Vancouver; and Adrian Dix, leader of the BC New Democratic Party and our local MLA.

Bobbi Senft and Jackie McHugh

Also present were Bobbi Senft and Jackie McHugh. Longtime activists of local heritage protection, their family members have attended Carleton Elementary for five generations, since 1905.

All of the speakers were thrilled about the win-win partnership. “We’ll have a restored building, the community will have its heart back and we’ll have this fantastic theatre program,” said Patti Bacchus.

“We’re delighted because Green Thumb Theatre will be restoring our much-cherished heritage schoolhouse to its original splendour and beyond,” said Pat Munton, the school’s principal. “It’s just amazing, it brings tears to my eyes.”

Adrian Dix declared it a “wonderful day” and kicked off the campaign by donating $1,000.

Initially, Green Thumb hopes to receive $150,000 as part of a cultural infrastructure grant from the city. This would allow for the replacement of the roof, whose current tarps are covering a big hole. Green Thumb will also apply for $450,000 from the Department of Canadian Heritage.

This would leave $400,000 still to raise, an amount that Green Thumb is positive they can. If all goes to plan, the theatre company would be moving into the renovated school building by fall 2012.

Learn more about Green Thumb Theatre at greenthumb.bc.ca. You can also find Green Thumb on Facebook.

Copyright 2018 Renfrew-Collingwood Community News