Renfrew-Collingwood Community News

News stories from the Renfrew-Collingwood community in East Vancouver


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Indigenous art project at Windermere high school: Reconciliation from the ground up

BY JULIE CHENG

Windermere-aboriginal-art-Jerry-Whitehead

Aboriginal artist Jerry Whitehead demonstrates the art of spray painting. Photos taken and edited by Olivia Lee-Chun, Harkarn Kaler and Tiffany Tu

This spring, look for a new mural at Windermere Secondary School that brings together nature and Indigenous culture. Windermere has received a $20,000 grant from the Betty Wellborn Artistic Legacies Foundation for an art project that features local Indigenous artists running workshops and working with students to paint this mural.

Fine arts teacher Alyssa Reid’s project proposal was inspired from reading Wab Kinew’s The Reason You Walk, a memoir about reconciliation and healing between father and son that may ultimately spark conversation about Canada’s own reconciliation with Indigenous peoples.

Coincidentally, Windermere’s former vice-principal, Alison Ogden, had once posted outside her office a quote from the same book that Reid “really took to heart.”

The quote reads: “Reconciliation is not something realized on a grand level, something that happens when a prime minister and a national chief shake hands. It takes place at a much more individual level. Reconciliation is realized when two people come together and understand that what they share unites them and that what is different between them needs to be respected.”

Windermere-aboriginal-art

Two students spray painting the stencil design they created.

Windermere’s aboriginal support teacher, Davita Marsden, suggested to Reid that local contemporary Indigenous artists Sharifah Marsden, Corey Bulpitt and Jerry Whitehead might be interested in working on the project.

“After speaking with the artists we decided on three workshops for staff and students that would give them some grounding and knowledge in Indigenous art that would lead to a large (1,000 square foot) mural on the front of the school,” Reid explains in an email.

“Our basis for the mural is a rooting in Mother Nature that links everyone to the earth and stresses the importance of nature and the earth to our Indigenous people done in the three very unique styles of each artist.”

The workshops started late April, with Sharifah Marsden teaching a beading workshop, Corey Bulpitt doing a stencilling and spray painting workshop, and Jerry Whitehead leading a design question/answer workshop. The painting begins in May.

Julie Cheng is the editor of the Renfrew-Collingwood Community News.

Copyright (c) 2017 Renfrew-Collingwood Community News


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Eating Out in RC: The Captain’s Boil

3309 Kingsway, Vancouver
Phone: (604) 565-3999

BY PAUL REID

Eating Out in RC: Captain's Boil

“Everything that we ate at the Captain’s Boil was delicious.” Photo by Paul Reid

Greetings food fans. We journey now to one of Collingwood’s newest restaurants – the Captain’s Boil. The Captain’s Boil is actually a franchise with 16 locations now across Canada.

“The Captain’s Boil was inspired by Cajun seafood boil, where freshly caught seafood is boiled and served right away to retain its freshness and tenderness. The Captain’s Boil took this idea further by adding aromatic Asian spices to enhance the natural taste of our ingredients,” says the CEO and founder, The Captain.

Captain'sBoil in Renfrew-Collingwood on KingswayAs this franchise is aimed at the millennial crowd, we older types may or may not immediately appreciate this style of dining, which The Captain describes as “feast like a pirate! dine like a captain.” You may be surprised to find that the tablecloth is a sheet of paper, that all of the utensils and bowls are plastic and Styrofoam, or that the food arrives in plastic bags. Or, maybe I have just never been to a Cajun seafood boil, which I hadn’t, until now.

But that’s how it is. The Captain explains, “By removing all the unnecessary hassle of table settings and cutlery, we make sure that the food is ready-to-eat — from sea to table.” Also, once we’re done, I guess they can just fold up the paper tablecloth and voila – no dishes.

My sweetie and I arrived one Wednesday evening around 6 pm to find the Captain’s Boil quite busy, but a table was available. You may have to wait awhile on the weekends. We examined the menu and found out about the Captain’s steps.

The first step is to “choose your catch.” My sweetie and I ordered one order (pound) of King Crab Legs and one order of clams. Originally, my sweetie had ordered lobster, which said “market price” next to it. The waitress was kind enough to let us know that one lobster was currently $45. “Can we order half a lobster,” I asked, being kinda poor and all. That was not possible, so the King Crab Legs, at $19.95, was this beggar’s choice.

Step two, you choose your flavour. The options are Cajun, Lemon Pepper, Garlic Sauce or the Captain’s Boil (a “perfectly balanced” combination of the other three sauces). We chose Garlic for the clams and the Captain’s Boil for the crab legs.

Step three, you choose your heat: non-spicy, mild, medium or fire (smokin’ hot). We love the spice but thought we better take it easy, so we went with medium on both. In retrospect, I think we could have handled the fire.

That’s it for the steps, but you still have many add-ons or sides to choose from as well. We decided on an order of the Cajun Seafood Fried Rice ($10.95).

My accomplice immediately put on her bib and plastic gloves; I decided to wait a bit. The rice arrived first. We scooped some rice into our bowls. We agreed – very delicious. Next came our bag of clams. It was time to put on my bib and gloves. You just reach in, pull them out and have at ’em. The garlic flavour was intense. I guess that’s what you would expect from something in a bag swimming with garlic. I must say though, if you love garlic, like I do, it was pretty darn tasty. Soon after our crab legs arrived. Again – delicious.

You do have to work for your dinner with crab though, and I still don’t know how crazy I was about eating with plastic gloves and utensils on Styrofoam. Now that I know the Captain’s philosophy (“We serve our food messy to let you enjoy it in a fun and unique way”), I guess it was pretty fun; a change for sure. One thing that was also for sure — everything that we ate at the Captain’s Boil was delicious. Our hostess was pretty friendly too. Well done, Captain’s Boil.

Bon appetit.

Copyright (c) 2017 Renfrew-Collingwood Community News


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Let’s get outside and celebrate spring

BY JULIE CHENG

Reconciliation pole raising at UBC

There were many hands eager to help at the reconciliation pole raising at the University of B.C. on Apr. 1, 2017. A day of history. Photos by Penny Lim

The sun is shining, the flowers are blooming, the birds are chirping – spring is here at last! And that means stepping outdoors and getting together at the many events and activities happening around our neighbourhood. Here are a few ideas.

Join in a community celebration. Whether it’s a school carnival, a European festival or Collingwood Days, there are plenty of fun local celebrations for the family to enjoy. Come on out and meet your neighbours and discover local talents!

Explore by Skytrain. Spring is a great time to shop at local farmers’ markets, enjoy new food trucks or discover new neighbourhoods – it just takes a short hop by Skytrain to get there. For ideas check out the RCC News’ Skytrain Rambler series.

Show the Renfrew Ravine some love. Still Moon Arts Society runs workshops in the Renfrew Ravine and has an online guide to ravine self-walking tours. Evergreen runs its Uncover Your Creeks program in the Renfrew Ravine once a month.

Volunteer at a local garden. Dig into the opportunities at the Collingwood Neighbourhood House Rooftop Garden or the Norquay Learning Orchard, run by the local Food Security Institute.

Join a walking club. Drop by your local community centre or neighbourhood house to find a walking club or group day trip program that’ll take to you near and far.

Cranes Reifel Bird Sanctuary

The group taking the Killarney Community Centre trip to the Reifel Bird Sanctuary in late March saw gorgeous birds such as these sand cranes and mallard ducks.

Ducks Reifel Bird Sanctuary

Julie Cheng is the editor of the Renfrew-Collingwood Community News. She has lived in Renfrew-Collingwood for 20 years and loves to get some vitamin D from the sun while gardening, cycling or walking outdoors.

Copyright (c) 2017 Renfrew-Collingwood Community News