Renfrew-Collingwood Community News

News stories from the Renfrew-Collingwood community in East Vancouver

Eating Out in RC: Boteca Brasil

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Boteca-Brasil

The bright and festive atmosphere of Boteca Brasil will transport you to someplace warm and cozy. Photos by Paul Reid

2545 Nanaimo Street, Vancouver

Call 778-379-7995 for reservations

Open Tuesday to Sunday for lunch and dinner

BY PAUL REID

Even on a dark and rainy Vancouver day, the bright and festive atmosphere of Boteca Brasil will transport you to someplace warm and cozy. And if you are thinking of where to take your sweetie this upcoming Valentine ’s Day, Boteco Brasil will fit that romantic bill.

In Brazil, a “boteco” is place where you go for delicious food, lots of drinks, good music and hang out with friends. Boteco Brasil is where you can do just that – just what the RC area needs! On some nights your dinner at Boteco will be accompanied with live music . You will enjoy some classics of the “música popular Brasileira” (well known as MPB), bossa nova, pop, pagode, samba and many classics of Brazilian music.

Yes, it was a rainy Sunday afternoon when my accomplice and I made this visit to Boteco. No live music at this time, but there was music and as mentioned, our spirits were uplifted, not only by the atmosphere, but by the friendly staff. I’ll add here too, during the sunnier months, one can sit outside on Boteco’s large patio – sweet as well. Probably Renfrew-Collingwood’s best patio.

Back inside, we ordered some drinks. There are lots of fine ones to choose from: a variety of bottled beer, draft beer, wines and some cool-sounding cocktails. There is Cachaçam a Brazilian distilled spirit made from sugar cane. Also Caipirinha, Brazil’s national cocktail, made with cachaça, sugar and lime. So what did we two wild and crazy kids order? It was an orange juice for her and a Brazilian roasted coffee for me.

Boteca-Brasil-Bobo-de-Camarao

The Bobo de Camarao is made of seasoned shrimps on a creamy stew made with red palm oil, cassava, coconut milk, celery and bell peppers.

For the food, the accomplice ordered the Bobo de Camarao ($17): seasoned shrimps on a creamy stew made with red palm oil, cassava, coconut milk, celery and bell peppers. I was drawn to the Feijoada ($16): authentic Brazilian style black beans and pork stew served with basmati rice, sautéed kale, farofa, vinaigrette salsa and a slice of orange. We also ordered an appetizer of Coxinhas ($9) which are crispy potato-based dough pockets stuffed with shredded chicken and spices.

The Coxinhas arrived, along with a garlic infused sauce, and mmm, no wonder these are described as Brazil’s favourite snack – really nice and tasty. The Bobo de Camarao, which my accomplice was sweet enough to allow me to try, was equally impressive. The coconut taste of the sauce reminded me of some Thai dishes I have eaten.

My Feijoada was also good. As with everything else, you could tell that it had been prepared with love and all fresh ingredients. I wasn’t exactly sure how to go about arranging it all. Our very pleasant host explained that the farofa, which I would later learn is a toasted cassava flour mixture used on barbacued meat and hearty stews, can be sprinkled on top.

So basically, you can mix it all together, and boy, and girl, was it good – very nice and filling. I barely had room to finish off the accomplice’s Bobo de Camarao.

Now, it would be time for dessert, but as you now know – we were too full for dessert, BUT, there were some nice-sounding ones: Bolo Prestigio ($6) a rich Brazilian chocolate and coconut cake with “beijino filling and brigadeiro” topping. Also, Pudim De Leite Moca ($6) A rich and creamy flan topped with caramel sauce.

So there we have it – Boteco Brasil would be a good choice to take your sweetie, on Valentine’s, or any time, lunch or dinner. Until next time food fans – bon appetite.

Copyright (c) 2018 Renfrew-Collingwood Community News

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