Ham & Eggman’s
3883 Rupert Street, Vancouver
(604) 620-8942
hamandeggmans.com
Monday to Friday 8 am – 3 pm
Saturday to Sunday 9 am – 3 pm

BY PAUL REID

Ham & Eggman’s; Ham & Eggman’s – it’s kind of fun to say. Better yet is how good it tastes. Yes RC, we have a winner!

Ham & Eggman’s is producing some seriously good breakfast dishes right here in our community.

And it’s about time. Where else really has one been able to go around here for a really good breakfast(?) Since the Dutch Pannekoek House, which later morphed into James’ Street Cafe left the area, there really hasn’t been much in the way of dedicated breakfast places. And this one rocks!

Yes folks, not only was I there, tasting for myself, but I have found since that the internet too is full of nothing but rave reviews for Ham & Eggman’s.

Let’s see here what I can agree with. One person says, “My new go to breakfast spot in Vancouver!” Yes, I could definitely see that.

“The bathrooms were spotless!,” says another. Yes, I did get a chance to review those as well and they were noticeably being kept very clean.

“Right from the start, service was exceptional.” Yes, I too, undercover of course, was highly impressed by the pleasant mood and attentiveness of the wait staff.

“Chef Kristian Leidig really knows what he’s doing!” says Paniz L. Yes! Yes! In fact, doing
a little research on Chef Kristian and I find that he is quite the chef. He was presented the Vancouver Foodster 1st Place Award for his Bratwurst Benny in the #EggsBenedictChallengeYVR. Of course he did.

I’m telling you RC, these guys came to play ball.

Ham & Eggman’s has been here in RC since March 2019. Wow! Why was I the last to know? And if you haven’t been to Ham & Eggman’s yet, well, now you know that you better get yourself down there.

Before I let you go, I want to tell you about what I had. I went for the Mexican scramble. All their scrambles come with three eggs served with Kennebec hash browns and toast. The Mexican included house-made chorizo, fajita peppers and onions, aged cheddar, topped with salsa and sour cream ($15).

Let me tell you it was worth every last red cent. I guess the kids don’t know what a cent is. We used to call them pennies. I feel old.

Anyhow, get down to Ham & Eggman’s and taste for yourself. And tell me what you think of these Kennebec hash browns. I would not be going out on much of a limb by saying that these hash browns are likely the best you or I have ever tasted: light and fluffy on the inside, yet nice and crispy on the outside. I was wondering how they do that. How do you do that Kristian?

Thank you Ham & Eggman’s. Bon appetit!

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