Renfrew-Collingwood Community News

News stories from the Renfrew-Collingwood community in East Vancouver


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April 2017 issue of RCC News is here

RCC News April 17

This issue of the Renfrew-Collingwood Community News is full of the many wonderful people, events and programs happening in our neighbourhood!

Get your latest issue of the RCC News at your local coffee shop, grocery store, library and community centre.

Or click on the cover image to view the new issue.

In this issue:

  • Get ready for Vancouver’s biggest job fair
  • Neighbourhood high school students create Green Thumb play about addiction
  • Women’s personal safety workshop by the Vancouver Police Department
  • Graham Bruce Elementary gets top marks
  • Understanding diets: Separating fact from fad
  • Help create a multi-language food guide
  • Windermere students celebrate Earth Day, April 22
  • Local resident Bill Chan runs for Vancity board – vote at your local branch
  • Pedestrian safety tips

Do you have a local story to tell or an event to share? We’d love to hear about it! Email rccnews-editorial@cnh.bc.ca.

The deadline for the May 2017 issue is April 10. We welcome story submissions from 300 to 400 words long. Accompanying photos must be high resolution in a jpg file at least 1 MB large and include a photo caption and the name of the photographer.


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Adult education time machine: The history of the bookmobile in Renfrew-Collingwood

BY JOHN MENDOZA

Collingwood Bookmobile

Interior of Vancouver Public Library Bookmobile with Harry M. Boyce, Peter Grossman, and Colin Robertson, 1953, Photographer: Province Newspaper. Photo from the Special Collections Historical Collections at the Vancouver Public Library, VPL Accession Number 3403

Much has been written about the architectural importance of the Vancouver Public Library’s Collingwood Branch Library here in Renfrew-Collingwood. Its modernist architectural design was so striking that, at one time, it was the most visited modernist building in all of Vancouver.

In turn, the design won the local architectural partnership of the commission to design the award-winning main library branch once housed at the corner of Burrard and Robson Street in downtown Vancouver.

However, a lesser but equally important story is the fact that Collingwood Branch Library was once home to Vancouver Public Library’s bookmobile. When there were far fewer branch libraries in Vancouver, a proposal for a bookmobile was mentioned in the Vancouver Public Library’s 1950 annual report.

By March 1956, the bookmobile was up and running, and quite popular with library patrons. According to an old newspaper article from the Vancouver Herald from July 19, 1956, the total circulation of library materials in the bookmobile’s first four months of operation was approximately 45,000 – a number equal to a small branch library.

The Vancouver Public Library’s humble Collingwood library was connected to the bookmobile as the branch library was headquarters for the bookmobile and its book supply. The book stock on the bookmobile was approximately 2,000 books. However, the bookmobile could pull from its inventory of 18,000 books from its storage area at Collingwood library.

From its humble home in Renfrew-Collingwood, the bookmobile once operated five days a week and initially had a dozen weekly stops all over the city. According to a 1960 annual report from the Vancouver Public Library, consistently popular bookmobile stops included Kingsway and Fraser, 25th Avenue and Main Street, 54th Avenue and Elliot, 54th Avenue and Victoria and Commercial and Broadway.

This little book bus operated by the Vancouver Public Library could definitely be categorized as an important agent in the development of informal adult education here in Vancouver.

An article in the Province newspaper from April 4, 1972, chronicled that the Vancouver Public Library even began as the “ ‘New London Mechanics Institute,’ a recreation room and library for employees of Hastings Mill at the foot of Dunlevy” when education and learning was at a premium. Many of these mechanics institutes were the predecessors of more formal institutions of adult education.

Furthermore, a Vancouver Public Library annual report from 1956 revealed that “wheels have brought the Vancouver Public Library to thousands of people who do not have the advantage of branch library service nearby” and its success encouraged the bookmobile’s librarian to say that the city needed more branch libraries.

According to an existing article written by Nora Schubert, the bookmobile’s route ran past several seniors’ homes, reaching an audience that otherwise may have gone without library service.

The bookmobile may have had humble roots, but it was an agent of transformation for both informal adult learning in the city and for the evolution of the city’s library system.

Local resident and writer John Mendoza uncovered this Renfrew-Collingwood connection while looking at the history of adult education in Vancouver. This article was originally written as an assignment for the University of BC.

Copyright (c) 2017 Renfrew-Collingwood Community News


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March is Nutrition Month: Take the Fight Out of Food

BY ANGELINA LAM, HELEN YEUNG AND KATHY ROMSES

NutritionMonth-2017-eng

Are you constantly confused about what to eat because of all the information out there or simply having a hard time keeping up with the newest food trend? Each year, Dietitians of Canada leads a campaign in March called Nutrition Month. This year, celebrate with dietitians to Take the Fight Out of Food! Spot the problem. Get the facts. Seek support.

The goals of Nutrition Month are to provide nutrition information you can trust, help debunk fad diets and identify nutrition myths. With the support from dietitians, enjoying food, eating healthily and working on problems with food will be easier.

By participating in Nutrition Month, individuals will develop skills to make healthful food choices that are more sustainable and to become more confident in problem-solving food issues. Each week of March focuses on a different topic such as fad diets, digestive problems, picky eating, eating and stress, and managing a health condition.

Visit the website www.nutritionmonth2017.ca to find resources, recipes and phone apps featured along with each topic to make it easier to participate.

Why not get started now with one of the featured recipes for Nutrition Month.

Avocado, Roasted Squash and Black Bean Tacos

Makes 4 servings. Recipe by Avocados from Mexico

1 Butternut squash (approx. 1.3kg/ 2.9lb) 1
2 tbsp Olive oil 30 mL
¼ tsp Salt 1 mL
¼ tsp Fresh ground pepper 1 mL
2 tsp Sumac (or paprika) 10 mL
½ tbsp Olive oil 7 mL
1 Garlic clove, finely minced 1
1 Can (540 mL) black beans, rinsed & drained 1
1 tsp Ground cumin 5 mL
½ tsp Chili powder 2 mL
½ tsp Salt 2 mL
8-10 Corn tortillas 8-10
1 Avocado from Mexico, diced 1
½ cup Feta cheese, crumbled 125 mL
  Fresh cilantro, hot sauce and lime quarters, to serve  

Recipe tip: For seasonal ingredients, such as butternut squash, be creative and substitute it with other starchy vegetables like yams, which are available all year round.

Step 1

Preheat the oven to 425°F. Peel the squash and cut it in two. Remove the seeds and stringy fibres, and dice the squash.

Step 2

Arrange the squash pieces on a baking sheet lined with parchment paper. Drizzle with olive oil, add salt and pepper, and sprinkle with sumac or paprika. Roast for 25 minutes.

Step 3

In a small saucepan, sauté ½ tbsp olive oil and the minced garlic over low to medium heat. Add the black beans, ground cumin, chili powder, salt and ¼ cup of water. Bring to a boil. Cover and reduce heat to low. Simmer for approximately 5 minutes or until the beans are well heated and soft (but not dry).

Step 4

In a hot pan, heat the tortillas for a few minutes, or microwave them for 20 seconds. Cover with a clean cloth to prevent them from drying out.

Step 5

Top the tortillas with roasted squash, black beans, avocado and feta. Serve with fresh cilantro, hot sauce and lime quarters.

Visit the website www.nutritionmonth2017.ca for more nutrition resources, recipes and tools to help celebrate Nutrition Month!

Angelina Lam is a University of BC dietetic intern. Helen Yeung and Kathy Romses are public health dietitians with Vancouver Coastal Health.

Copyright (c) 2017 Renfrew-Collingwood Community News