Renfrew-Collingwood Community News

News stories from the Renfrew-Collingwood community in East Vancouver


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Taking out in RC: Dami Sushi and Korean Restaurant

BY PAUL REID

Dami Sushi and Korean Restaurant
3280 East 22nd Avenue, Vancouver, BC
Phone 604-431-8887
Delivery via Ubereats.com
Open Monday to Sunday, 11 am─9 pm

Greetings food fans. Welcome to another segment of Taking out in RC, our COVID-19 version of Eating out in RC.

We’d like to remind folks that a global pandemic is no reason not to continue enjoying our incredible local food outlets. Even if dining in is not currently your thing, you can always order for pick-up or delivery. That’s what I did here with Renfrew-Collingwood’s newest addition to its culinary crown – Dami Sushi and Korean Restaurant.

Dami celebrated its grand opening this past January, and already, the reviews are coming in that Dami offers quality food at affordable prices. Their dishes are inspired by modern and traditional Korean and Japanese cuisine.

I was quite taken aback by the sheer size of Dami’s menu. There are actually two full-size menus at Dami – a Japanese menu and a Korean menu. Either one on its own would be considered quite extensive, so to be able to produce everything on both menus must be quite a feat. But, Dami did it. In just 15 minutes my order-to-go was ready.

The Gamja-Tang hot pot is a pork back bone soup with Chinese cabbage, onion, green onion, potato and perilla seed, served with rice.
The Gamja-Tang hot pot is a pork back bone soup with Chinese cabbage, onion, green onion, potato and perilla seed, served with rice. Photos by Julie Cheng

From the Korean menu I ordered the Gamja-Tang hot pot. This is a pork back bone soup with Chinese cabbage, onion, green onion, potato and perilla seed with rice ($29.88). This soup was HUGE and was enough for about four people. I believe you will find this soup completely delicious and the pork is of the melt-in-your-mouth variety.

Also from the Korean menu, in the griddle section, I ordered the Bulgogi – thinly sliced beef marinated in a special Korean barbecue sauce ($17.88). I have always loved bulgogi and if you have yet to try it – Dami! Really good stuff.

So what’s nice about Dami is that you can go full Korean, but then, maybe because your spouse or your kids or even you must have some sushi rolls as well – Dami! You can get it all right here.

Dami's Fantastic Roll was, as the name implies, fantastic.
The Fantastic Roll was, as the name implies, fantastic.

From the special rolls section, we ordered the Fantastic Roll – crab meat, avocado, prawn tempura, spicy tuna, yam flakes and spicy mayo sauce ($9.88). It was, as the name, implies – fantastic!

There is too much to you tell you about Dami, but as usual I will urge you to go taste for yourself. The service was excellent; the food was fresh, delicious and way beyond what one makes at home, affordable and within your grasp. I recommend it. Bon appetit.

Dami opened in Renfrew-Collingwood in January 2021. In addition to take-out and delivery, Dami offers a spacious space for dining in.
Dami opened in Renfrew-Collingwood in January 2021. In addition to take-out and delivery, Dami offers a spacious space for dining in.


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February 2021 issue of RCC News is here

Renfrew-Collingwood Community News February 2021

Wishing you a healthy and prosperous lunar new year! Let’s stay connected to your community through the RCC News. Please stay safe while you’re out and about.

Click on the cover image to view the new issue.

In this issue:

  • St. Mary’s students stand against racism on Black Shirt Day: Theo’s story
  • Taking out in RC: Dami Sushi and Korean Restaurant
  • Collingwood Corner: Prince Edward’s visit to Carleton school
  • Coping with COVID: Take a snow day – Cross-country skiing
  • Choosing to Move is a smart move for seniors
  • Celebrating the lunar new year – The year of the ox

Do you have a local story to tell or an event to share? We’d love to hear about it! Email rccnews-editorial@cnh.bc.ca.

The deadline for the February 2021 issue is January 10.

We welcome story submissions from 300 to 400 words long. Accompanying photos must be high resolution in a jpg file at least 1 MB large and include a photo caption and the name of the photographer.