Renfrew-Collingwood Community News

News stories from the Renfrew-Collingwood community in East Vancouver


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July 2015 issue of RCC News is here

This issue of the Renfrew-Collingwood Community News is full of the many wonderful people, events and programs happening in our neighbourhood!

July 2015 RCC NewsGet your latest issue of the RCC News at your local coffee shop, grocery store, library and community centre.

Or click on the cover image to view the new issue.

In this issue:

  • Have a berry berry good summer
  • Green Thumb wins awards and more awards
  • Insights from a stay-at-home dad
  • People with disabilities are normal
  • Paula Carr wins award
  • Eating Out: La Piazza Dario

Do you have a local story to tell or an event to share? We’d love to hear about it! Email rccnews-editorial@cnh.bc.ca.

The deadline for the August 2015 issue is July 10. You are welcome to submit a story from 300 to 400 words, with high resolution photos in a jpg at least 1 MB file size.


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Eating Out in RC: Bernie’s Bureks and Restaurant

BY PAUL REID

5737 Battison Street (at Tyne and Kingsway)
Vancouver, BC

604-526-6580

Make sure you’re hungry when ordering
Bernie’s hamburger. It’s huge!

Greetings food fans! So where are we here. February. Ah, an even better month now with this Family Day. And our community is much better off now with the addition of Bernie’s Bureks and Restaurant. If you haven’t done so yet, I highly recommend that you attend Bernie’s.

Bernie’s has been open just over a month now. Perhaps you’ve noticed the Bernie’s sign at the corner of Tyne and Kingsway, ground floor of the Kingsway Continental (former Jaguar’s restaurant).

Our man, Bernie, is actually a woman, aka Erika Marinovic. She is bringing to our community’s culinary tableau all the best from the Balkan region of southeastern Europe that includes your former Yugoslavia, from where Erika hails. Here, in the Balkan region, according to Wikipedia, we find our Albanians, Bulgarians, Bosniaks, Croats, Gorani, Greeks, Macedonians, Montenegrins, Serbs, Slovenes, Romanians, Armenians and Turks.

Have you ever had a burek? Bernie’s bureks are homemade filo pastry pies made entirely from scratch, including the filo pastry. The fresh filo pasty is what really separates Bernie’s bureks from others. Currently available in cheese, beef, potato, spinach, beef, potato, sour cherry and apple, they are sold by the slice or by the pie.

You can have them on location in restaurant or take them with you fresh or frozen. People will buy several pies to cook at home as they want them.

Bernie’s bureks are becoming famous across the country, something Erika attributes largely to the European truck drivers, who load up on bureks for the road, spreading the word about Bernie’s across Canada and down through the United States.

Today, my friends, I want to inform you about another of Bernie’s specialties, their humbly named hamburger with mayo, pepper spread, onions, lettuce and tomatoes ($9.75). There is apparently a half pound of beef that goes into this burger, so much that it requires a specially made bun (which was nicely toasted and delicious, by the way). Served with a delicious coleslaw, the burger was huge and delicious. On my patented Gourmet/Gourmand Scale of Goodness (taste x size divided by price), we derive a very high number indeed. I urge one and all to flock to Bernie’s to taste for yourself.

My accomplice enjoyed a slice of burek and soup of the day ($8.95). The burek of course, with the homemade crust, was the likely the best in Canada, and the homemade soup is the real rib-sticking deal for which Bernie’s is renowned.

So go to Bernie’s my friends. It’s a nice place. You can see them making the handmade filo; you can meet the lovely Erika, and have yourself a delicious, affordable and filling meal.

Copyright (c) 2015 Renfrew-Collingwood Community News


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Eating Out in RC: Romer’s Burger Bar, “great food, awesome waterfront location, cool atmosphere, excellent service”

BY PAUL REID

The view from the atrium is spectacular at Romer's Burger Bar

The view from the atrium is gorgeous at Romer’s Burger Bar. Photos by Paul Reid

Romer’s Burger Bar
8683 Kerr Street, Vancouver, BC
604-566-9545

Greetings food fans. How goes it? I had a fantastic day today. Today was the day that we (Canada’s men’s hockey squad) mopped the ice with our poor American friends to the South – a joyous occasion that never gets old. (Thanks, too, of course, to Canada’s dear women’s hockey unit who also socked it to the Yanks the day previous). Go Canada!

So that was in the morning, if you recall. What better way to celebrate such a magnificent victory than to have a brewski or two and lunch on some sun-drenched patio, say, overlooking a scenic river scene. “In Renfrew-Collingwood?” you query. Well, technically no, but if we were to dial back the hands of time to the days of historic Collingwood, then we could say yes. For in those days, reader, before there was a South Vancouver, everything between Collingwood and the Fraser river was considered Collingwood. And it’s there, overlooking that lovely river at the foot of Kerr, that we now have Romer’s Burger Bar.

My accomplice on this particular outing was not my sweetie, although he is a very nice man – our very own Robert F. Edwards, who as we all know, has been a contributing writer for the RCCNews on and off for nearly a decade. He also has the fine distinction of being my friend, of which I am proud.

So it’s now about 12:30 as we enter Romer’s and the place is packed – a good sign. Still, there is some room out in the atrium, which is the portion of the patio surrounded by glass to keep it nice and cozy year round. Apparently in the warmer months, the atrium opens up to join the rest of the patio which is a big hit all summer with the bevy-swilling, burger-munching, sitting-by-the-river-in-the-sun crowd. Until then, on a cold, windy, yet sunny day as this day was, the atrium was the perfect place to enjoy the river’s serenity in action.

The burgers at Romer's look like a work of art.

The burgers at Romer’s look like a work of art.

But let’s not forget the food. And people, I’m telling you – you will not be disappointed with your burger at Romer’s. We are talking gourmet burgers here.

Robert’s reaction upon his first bite was, and I quote: “Now that’s a good burger!” I myself will second that motion. And you may also agree with us, by checking out these pictures, that these burgers arrive looking like works of art.

Robert had the Wicked Deadly Cheeseburger: five cheeses, red onion, leafy greens and Russian tarragon dressing (11.95). I had the Chorizodor: chorizo-spiced pork and beef patty, cheddar, pepper jack, Boursin, vine-ripened tomato, sweet onion, avocado and diablo sauce (12.75). With sea salt fries (2.50).

And, of course, there was beer involved in such a situation – the Gypsy Tears Ruby Ale (5.50) for Bob and the Eastern Promises Pilsner (5.50) for myself. We cheers Canada’s hockey victories. We cheers USA’s hockey defeats. Now we just need to school those Swedes, which at the time of this writing – remains undone.*

Romer’s Burger Bar is the creation of executive chef Jim Romer. Born in Marin County, and trained at Culinary Institute of America, Jim has spent over 20 years preparing “mind-blowing” good food.

Jim believes that good food begins with fresh, locally sourced ingredients that include nothing that you can’t pronounce. Secondly, Jim’s all about the flavour: “unexpected, sublime, wonderful flavours like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic that makes you say Holy $#!% is that a good burger.”

Romer’s philosophy is this: “Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it’s burgers.”

Here, here. Mr. Romer and company – Romer’s Burger Bar rocks! In addition to the food, awesome location, cool atmosphere, the service was excellent and, everyone I talked to there, really nice. Thank you and keep up the fine work. I shall return and so should you my dear reader. Bon appetit.

*No doubt. 3-0. Way to Gold, Canada, in hockey at the Sochi Olympics!

Copyright (c) 2014 Renfrew-Collingwood Community News