Renfrew-Collingwood Community News

News stories from the Renfrew-Collingwood community in East Vancouver


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Eating Out in RC: Sushi Miga

4441 Boundary Road, Vancouver
Phone: 604-563-0722
Open every day 11 am – 9:30 pm

BY PAUL REID

Sushi Miga’s Party Tray A (a mere $22)

Sushi Miga’s Party Tray A (a mere $22) along with a few side dishes, left the accomplice and I more than well satisfied. Photo by Paul Reid

Greetings food fans. I want to tell you this month about the good folks and food I found down at Sushi Miga, the object of my accomplice and I’s latest gastronomic investigation.

First, so we can get a vision, do you know where the north end of Joyce street curls around into Boundary? Where James St. Café used to be for so many years? It’s in there. Remember, with ample parking to the north?

It’s nice. There’s a nice new sushi bar in the back; a familiar yet revamped layout with some new décor. My favourite is the new liquor licence and the ice cold genuine Asahi draft on tap at a mere $4.90 a pint. That alone is worth the trip. But folks, there’s more.

My accomplice and I ordered Party Tray A (44 pieces of tuna, salmon, kappa, California, spicy tuna, yam and dynamite rolls – $22); prawn and vegetable tempura ($5); gyoza ($5); and miso soup ($1.50).

How often can two people dine on healthy, delicious, visually appealing, tongue-tantalizing, stomach-filling goodness (including that cold Asahi draft beer) for under $40, and still have some to take home for a snack later? With Sushi Miga now in our ’hood, the answer is every day.

Now about the good folks, let’s start with Simon Kang – proud new father of Sushi Miga – who knows that he is not alone in Vancouver when it comes to sushi restaurants. “Apparently there are twice as many sushi restaurants in Vancouver than Los Angeles, and they have 10 times the population!” Simon says.

So how will he set Sushi Miga apart? One thing will be the addition of Korean fare to the menu. This will coincide with the arrival of Sushi Miga’s new chef, a master of Japanese and Korean cuisine, who joined the team in June 2014.

One of the current chefs is Simon’s old-time friend. We’re talking high-school chums, serving in the Korean military together, 40-year-strong type of friendship. It was his encouragement paired with Simon’s background in restaurant supplies that brought Sushi Miga to life.

Sushi Miga is already involved in our community’s awesome spirit with a generous donation to Graham Bruce Elementary’s recent fundraiser. “I want Sushi Miga to be a cornerstone of this community over time. We may not be the largest or the fanciest restaurant, but we want to provide fresh quality food to the community, in good amounts, at fair prices.”

But don’t just listen to me or Simon. Taste for yourself. Not just Sushi Miga either, but all fine eateries across this fine community. Bon appetite!

Copyright (c) 2014 Renfrew-Collingwood Community News


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June 2014 issue of the RCC News is here

The new issue is full of the many wonderful people, events and programs happening in our neighbourhood!

Read the Renfrew-Collingwood Community News, June 2014Get your June 2014 issue of the RCC News at your local coffee shop, grocery store, library and community centre.

Or click on the cover image to view the new issue.

In this issue:

  • Mobile City Hall launches at Collingwood Neighbourhood House
  • Speakers wanted for TEDxRenfrewCollingwood
  • Come celebrate Canada Day at Renfrew Park Community Centre, July 1 at 1:00 pm
  • Nootka school’s 50th anniversary celebration a huge success
  • Loretta Houben’s family tree series continues with tips finding clues in old notebooks and journals
  • Eating Out in RC: Sushi Miga

Do you have a local story to tell or an event to share? We’d love to hear about it! Email rccnews-editorial@cnh.bc.ca. The deadline for the July 2014 issue has come and gone, but this month we still have a bit of space for a couple more articles. Please send in your submission by July 16. Around 300 to 400 words, with high resolution photos in jpg format of at least 1 MB file size.


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Eating Out in RC: Romer’s Burger Bar, “great food, awesome waterfront location, cool atmosphere, excellent service”

BY PAUL REID

The view from the atrium is spectacular at Romer's Burger Bar

The view from the atrium is gorgeous at Romer’s Burger Bar. Photos by Paul Reid

Romer’s Burger Bar
8683 Kerr Street, Vancouver, BC
604-566-9545

Greetings food fans. How goes it? I had a fantastic day today. Today was the day that we (Canada’s men’s hockey squad) mopped the ice with our poor American friends to the South – a joyous occasion that never gets old. (Thanks, too, of course, to Canada’s dear women’s hockey unit who also socked it to the Yanks the day previous). Go Canada!

So that was in the morning, if you recall. What better way to celebrate such a magnificent victory than to have a brewski or two and lunch on some sun-drenched patio, say, overlooking a scenic river scene. “In Renfrew-Collingwood?” you query. Well, technically no, but if we were to dial back the hands of time to the days of historic Collingwood, then we could say yes. For in those days, reader, before there was a South Vancouver, everything between Collingwood and the Fraser river was considered Collingwood. And it’s there, overlooking that lovely river at the foot of Kerr, that we now have Romer’s Burger Bar.

My accomplice on this particular outing was not my sweetie, although he is a very nice man – our very own Robert F. Edwards, who as we all know, has been a contributing writer for the RCCNews on and off for nearly a decade. He also has the fine distinction of being my friend, of which I am proud.

So it’s now about 12:30 as we enter Romer’s and the place is packed – a good sign. Still, there is some room out in the atrium, which is the portion of the patio surrounded by glass to keep it nice and cozy year round. Apparently in the warmer months, the atrium opens up to join the rest of the patio which is a big hit all summer with the bevy-swilling, burger-munching, sitting-by-the-river-in-the-sun crowd. Until then, on a cold, windy, yet sunny day as this day was, the atrium was the perfect place to enjoy the river’s serenity in action.

The burgers at Romer's look like a work of art.

The burgers at Romer’s look like a work of art.

But let’s not forget the food. And people, I’m telling you – you will not be disappointed with your burger at Romer’s. We are talking gourmet burgers here.

Robert’s reaction upon his first bite was, and I quote: “Now that’s a good burger!” I myself will second that motion. And you may also agree with us, by checking out these pictures, that these burgers arrive looking like works of art.

Robert had the Wicked Deadly Cheeseburger: five cheeses, red onion, leafy greens and Russian tarragon dressing (11.95). I had the Chorizodor: chorizo-spiced pork and beef patty, cheddar, pepper jack, Boursin, vine-ripened tomato, sweet onion, avocado and diablo sauce (12.75). With sea salt fries (2.50).

And, of course, there was beer involved in such a situation – the Gypsy Tears Ruby Ale (5.50) for Bob and the Eastern Promises Pilsner (5.50) for myself. We cheers Canada’s hockey victories. We cheers USA’s hockey defeats. Now we just need to school those Swedes, which at the time of this writing – remains undone.*

Romer’s Burger Bar is the creation of executive chef Jim Romer. Born in Marin County, and trained at Culinary Institute of America, Jim has spent over 20 years preparing “mind-blowing” good food.

Jim believes that good food begins with fresh, locally sourced ingredients that include nothing that you can’t pronounce. Secondly, Jim’s all about the flavour: “unexpected, sublime, wonderful flavours like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic that makes you say Holy $#!% is that a good burger.”

Romer’s philosophy is this: “Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it’s burgers.”

Here, here. Mr. Romer and company – Romer’s Burger Bar rocks! In addition to the food, awesome location, cool atmosphere, the service was excellent and, everyone I talked to there, really nice. Thank you and keep up the fine work. I shall return and so should you my dear reader. Bon appetit.

*No doubt. 3-0. Way to Gold, Canada, in hockey at the Sochi Olympics!

Copyright (c) 2014 Renfrew-Collingwood Community News